Very Swedish Cookbook
Product Description
Very Swedish is sensuous celebration of Swedish food. You’ll find classic recipes from archipelagos, meadows, forests, lakes and mountains – to make you long for the landscapes as well as the dishes.
Annica Triberg is your guide on a very special journey. Together with chef Lena Salomonsson and photographer Per Ranung, she offers you delicious food and culinary anecdotes along the way. All this and Tore hegman’s sensitive pictures of nature make this a tasty guide book.
The Swedish edition of this book is entitled “Längtans mat”, hardcover, in English, 157 pages
Annica Triberg (inset photo) is a journalist and writer with a background in both newspapers as specialist magazines. She has also served as Editor of Gourmet. She has published over 30 books, many with a gastronomic focus, but she has also written biographies., Guidebooks and historical books. Annica Triberg living with family in Kalmar, where she and her husband, who is also the photographer Albert Hakansson, operates Captain Villa Bed & Breakfast, alongside new book project.
Annica Triberg is your guide on a very special journey. Together with chef Lena Salomonsson and photographer Per Ranung, she offers you delicious food and culinary anecdotes along the way. All this and Tore hegman’s sensitive pictures of nature make this a tasty guide book.
The Swedish edition of this book is entitled “Längtans mat”, hardcover, in English, 157 pages
Annica Triberg (inset photo) is a journalist and writer with a background in both newspapers as specialist magazines. She has also served as Editor of Gourmet. She has published over 30 books, many with a gastronomic focus, but she has also written biographies., Guidebooks and historical books. Annica Triberg living with family in Kalmar, where she and her husband, who is also the photographer Albert Hakansson, operates Captain Villa Bed & Breakfast, alongside new book project.
