Your Source for Classic and Modern Design from Sweden
Simply Swedish
Product Description
You don't have to be Swedish to have fond memories of newly cooked Crayfish, misty snaps glasses, Gravadlax or sun ripened strawberries. A picture can be enough to enjoy the smell, taste or memory. In Simply Swedish you will find a blending of appraisers, main dishes, deserts and baking, also traditional and new recipes.
Blueberry muffins, broiled crayfish, Lingonberry jam, Lucia buns Pea soup, and simple apple cake. These are just a few of the 53 recipes in the colorful cookbook. Traditional dishes are varied with more modern ones in a simple and appetizing way.
Simply Swedish by Margareta Schildt-Landgren is an innovative book with the emphasis on fantastic Swedish produce as the main ingredients. Tine Guth-Linses beautiful photographs capture the Swedish dishes and ingredients in a sensuous manner.
Hardcover, 135 pages, in English
Blueberry muffins, broiled crayfish, Lingonberry jam, Lucia buns Pea soup, and simple apple cake. These are just a few of the 53 recipes in the colorful cookbook. Traditional dishes are varied with more modern ones in a simple and appetizing way.
Simply Swedish by Margareta Schildt-Landgren is an innovative book with the emphasis on fantastic Swedish produce as the main ingredients. Tine Guth-Linses beautiful photographs capture the Swedish dishes and ingredients in a sensuous manner.
Hardcover, 135 pages, in English
