An insight into the food philosophy and creativity of Noma restaurant.

An exclusive look at one of the most interesting restaurants in the world, Noma, and its influential head chef René Redzepi (b.1978) Includes over 90 recipes, each created by Redzepi and served at Noma Reveals the philosophy and processes behind the two-Michelin-starred Copenhagen restaurant Details Redzepi’s reinvention of Nordic cuisine, his obsession with fresh and local produce from across Scandinavia, his continuous search for new ingredients and his never-ending experimentation Over 200 specially commissioned photographs showing finished dishes, the local ingredients, the restaurant’s suppliers and the inspiring Nordic landscape With an introduction by the artist Olafur Eliasson.

By René Redzepi, hardcover, 200 color illustrations, 320 pages